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APPETISERS FOR TWO PEOPLE
A selection of our finest starters recommended by our chef.

    • 7.95

SHAHI PLATTER

An appetising range of full-flavoured kebabs, including fish, chicken and lamb.

    • 7.95

TOOFAN PLATTER

A selection of our best chicken, meat and vegetable starters.

    • 7.95

VEGETARIAN PLATTER

Samosa, onion bhajee, dhokla and Bombay chaat (with vegetables).

(Above starters served with accompanying chutneys, dips and fresh crisp salad).

    • 4.45

PAN-FRIED SEA BASS

Fillet of sea bass coated in mustard seeds and fresh herbs.

    • 3.95

RED MULLET IN GOAN SPICES

Marinated in pickled spices and grilled in the tandoor

    • 4.45

SALMON TIKKA

Pan-fried salmon steak coated in sprinkled turmeric and rock salt

    • 3.45

AVOCADO WITH PRAWNS

    • 3.25

PRAWN OR MELON COCKTAIL

    • 3.75

PRAWN BHUNA PUREE

Prawns cooked in light spices, served on crispy yoghurt bread

    • 4.95

KING PRAWN PATHIA PUREE

King-sized prawns cooked in light spices, served on crispy yoghurt bread.

    • 4.95

KING PRAWN BELPURI

Cooked in light spices with tamarind. Served on crispy yoghurt bread.

    • 3.50

MASALA FISH BITES

    • 3.95

MASALA FISH

VEGETARIAN CHOICES

    • 3.25

SPICED POTATOES AND GARLIC MUSHROOMS

Lightly tossed with chef’s five favourite spices.

    • 3.25

ONION PAKORA

Diced onions and vegetables seasoned with green herbs, fried crisp.

    • 3.75

SAMOSA CHAAT

Vegetable samosas served with chick peas, chutneys and yoghurt dip.

    • 3.75

STUFFED PEPPERS

Whole pepper baked in the tandoor and stuffed with vegetables.

    • 3.75

DHOKLA

    • 3.75

CHILLI PANEER

    • 3.45

LENTIL PATTI

    • 3.75

CHICKEN DESI DAHL BORA

    • 0.50

PLAIN OR SPICY POPPADOMS

    • 0.50

CHUTNEYS AND PICKLES

CHICKEN AND MEAT APPETISERS

A choice of our favourite and classic starters.

    • 3.45

CHICKEN TIKKA AND GARLIC MUSHROOM STIR FRY

A truly tantalising starter with a hint of chilli and tamarind.

    • 3.25

CHICKEN SIKRI

Chunks of chicken pieces marinated in light masala, skewered over charcoal. A truly mellow starter.

    • 3.25

CHICKEN SHASHLIK

Cooked on charcoal with tomatoes and green pepper.

    • 3.25

CHICKEN TIKKA

Succulent bite-size pieces of marinated chicken, grilled to perfection.

    • 3.55

CHICKEN PAKORA

Diced pieces of chicken breast marinated in spicy batter, and fried until crispy.

    • 3.55

CHICKEN TIKKA PUREE

Diced pieces of chicken breast, with a sweet and sour taste, served on crispy yoghurt bread.

    • 3.55

SEEKH KEBAB

Minced lamb seasoned and spiced with coriander and cumin.

    • 3.75

PUNJABI LAMB CHOPS

Pieces of lamb (on the bone) marinated in spices

    • 3.75

STUFFED PEPPERS (CHICKEN OR LAMB)

Whole pepper baked in the tandoor and stuffed with spicy minced lamb or chicken.

TIK-A-TAC SELECTION

    • 4.45

KEEMA WRAP

Slightly spiced mince meat rolled in thin bread made with wholemeal flour.

    • 4.65

SPICY CHICKEN TIKKA WRAP

(Above starters are served with accompanying chutneys, dips and fresh crisp salad).

Main Course (Pic Needed)

HOUSE SPECIALITIES

Regional dishes from red hot Goa to cool Kashmir via the flavours of North Bengal

    • 6.75

CHICKEN TIKKA MASALA

We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.

    • 6.25

CHICKEN TIKKA BHUNA

    • 6.75

ACHARI LAMB

Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.

    • 6.75

LAMB PASSANDA

Tender fillet of lamb mildly spiced with cream and garnished with pistachio, a characteristically rich and creamy dish.

    • 6.75

LAMB JALFREZI (HOT)

Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot please ask).

    • 6.75
      Lamb
    • 6.75
      Chicken

MORCHI

A carefully thought-out dish for the discerning palate. Hot enough to convince anyone that ‘upmarket’ does not mean bland, slightly hot taste.

    • 6.75
      Lamb
    • 6.75
      Chicken

TAWA - HOT OR MILD

Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.

    • 6.75
      Chicken
    • 9.95
      King Prawn

JHAL Chicken

A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.

    • 6.75
      Lamb
    • 6.75
      Chicken
    • 9.95
      King Prawn

JAIPURI

Contents cooked in a slightly spicy sweet and sour tamarind sauce.

    • 6.75
      Lamb
    • 6.75
      Chicken
    • 9.95
      King Prawn

PERI PERI

Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seeds with a touch of peri peri sauce.

    • 6.75
      Lamb
    • 6.75
      Chicken
    • 9.95
      King Prawn

REZALAH

A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sautéed tomatoes, green pepper and coriander.

    • 6.75
      Chicken
    • 9.95
      King Prawn
    • 8.95
      Salmon

MAKHANI

Tandoor-baked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.

    • 5.95

VEGETABLE MORCHI BALTI (SLIGHTLY SPICY)

Mixed vegetables cooked with fresh chillies, mixed spices and fresh herbs.

    • 6.75

MR HACKETT’S SCREAMING CHICKEN CHILLI CURRY

Definitely hot and spicy but very tasty too.

    • 6.75

KULCHAN CHICKEN

A north Indian version of the ever-popular chicken tikka masala.

    • 6.75

CHICKEN CHILLI GARLIC

Tandoor-baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish

    • 6.75

CORIANDER CHICKEN

An exceptional chicken curry in a smooth gravy - well flavoured, a firm favourite.

    • 6.75

CHICKEN RASAM

Supreme pieces of chicken breast sautéed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chef’s recommendation

    • 6.75

SLOW COOKED LAMB CHOPS IN SPICY GRAVY

Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.

    • 6.75

HOT AND SPICY LAMB WITH POTATO STRAWS

Lamb prepared in a tangy hot and spicy sauce garnished with potato straws

    • 6.75

LAMB CHILLI GARLIC

Lamb pieces in garlic and chilli sauce - a slightly hot and spicy dish. Prepared in a delicious balti sauce.

    • 7.95

LAMB SOOKHA BHUNA

A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander (Pav’s favourite)

    • 7.95

MIXED JALFREZI

(Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish

    • 7.95

MIXED JAIPURI

Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.

    • 7.95

MIXED CHILLI GARLIC BALTI

Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras (Calum’s favourite).

    • 9.95

SALMON KA JHOOL

A famous Bengali speciality. Pan-fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce.

    • 9.95

GOAN FISH CURRY

The famous Goan speciality. Fish of the day, cooked with panchpuran (five spices), eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.

    • 11.95

JILABI KING PRAWN BHUNA

Our own exclusive recipe of succulent King prawns with onions, capsicum and tomatoes, with a touch of selected spices. and fresh curry leaves

Our selection of ‘old time’ favourites – these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.

Your choice of dishes can be prepared with any of the following:

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

BHUNA

A dish with onions, capsicum and tomatoes, with a touch of selected spices.

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

PATHIA

A popular dish cooked in a slightly hot sauce producing a hot and sour taste

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

DOPIAZA

Prepared with chopped green pepper and a mix of fresh and braised onions - slightly hot taste.

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

SAGWALA

Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish.

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

ROGAN JOSH

Robustly spiced dish with herbs, spices, cashew nuts and tomatoes. A classic dish.

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

DHANSAK

Cooked with lentils, spices, green herbs and red pepper, for a hot and sour taste.

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

MADRAS

We are convinced this dish needs no introduction!

    • 6.25
      Lamb
    • 5.75
      Chicken
    • 6.25
      CHICKEN TIKKA
    • 9.95
      King Prawn
    • 6.25
      PRAWNS
    • 5.75
      VEGETABLE

KORMA

Mildly spiced with ground almonds and cream.

BIRYANI

    • 8.50
      Lamb
    • 8.50
      Chicken
    • 8.95
      CHICKEN TIKKA
    • 10.95
      King Prawn
    • 8.50
      PRAWNS
    • 7.50
      VEGETABLE

BIRYANI

Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs. A risotto-like dish served with fresh vegetable curry or tarka dhall, please ask.

BALTI DISHES

A very popular dish in the Midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander

    • 5.95

CHICKEN BALTI

    • 5.95

CHICKEN TIKKA BALTI

    • 6.65

CHICKEN SAAG ALOO MUSHROOM

    • 6.95

LAMB BALTI

    • 7.50

MIXED JALFREZI BALTI (SIRAJ SPECIAL)

    • 7.25

MIXED BALTI

    • 6.95

MEAT SAAG ALOO MUSHROOM

    • 6.95

SPICY TIKKA MASALA BALTI

    • 6.45

VEGETABLE BALTI

    • 5.95

PRAWN BALTI

    • 8.95

KING PRAWN BALTI

    • 1.00

Extra

Extra mushroom or any other assortment of vegetables extra can be prepared with the above dishes. Recommended with naan bread.

    • 8.95

CHICKEN TIKKA

Succulent bite-sized pieces of marinated chicken - grilled to perfection.

    • 10.95

PAN FRIED SEA BASS

Served with stir-fried vegetables.

    • 10.95

RED MULLET MARINATED IN GOAN SPICES

Served with stir-fried vegetables.

BREADS AND RICE

    • 1.30

CHAPATTI

Wholemeal bread baked on tawa.

    • 2.85

EGG FRIED RICE

    • 1.95

NAAN

Freshly baked leavened bread.

    • 2.85

GARLIC CHILLI RICE

    • 2.25

GARLIC NAAN

    • 2.85

LEMON CORIANDER RICE

    • 2.45

KEEMA NAAN

Minced lamb.

    • 2.30

PLAIN RICE (STEAMED)

    • 2.95

KEEMA NAAN WITH CHEESE AND GARLIC

Minced lamb.

    • 2.85

KEEMA PILAU RICE

    • 2.75

PESHWARI NAAN

Honey and almond.

    • 2.95

CHICKEN TIKKA RICE

    • 2.75

CHEESE, GARLIC AND CORIANDER NAAN

    • 2.50

SPECIAL NAAN

Leavened bread baked with onions, garlic and green pepper, with a touch of coriander.

    • 2.25

PARATHA

Wholemeal bread rolled and fried in butter - chef’s favourite.

    • 1.45

BATURA

Delicate puffy yoghurt bread - recommended.

    • 2.85

KASHMIRI SPECIAL RICE

Pilau rice fried with mixed fruit.

    • 2.95

BENGAL STYLE FRIED RICE

Chicken, meat or prawn, stir fried with rice and fresh coriander - a delicious speciality.

    • 2.45

PILAU RICE

    • 2.85

MUSHROOM PILAU RICE

    • 2.85

VEGETABLE PILAU RICE

    • 2.60

FRIED RICE

    • 2.85
      small
    • 5.75
      large

MIXED VEGETABLE BHAJEE

    • 2.85
      small
    • 5.75
      large

MUSHROOM BHAJEE

Cooked in light spices.

    • 2.85
      small
    • 5.75
      large

BHINDI DOPIAZA

Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced.

    • 2.85
      small
    • 5.75
      large

BOMBAY ALOO

Lightly sautéed with cumin, red chilli, fresh herbs and spices.

    • 3.10
      small
    • 5.75
      large

TARKA DHALL

    • 3.10
      small
    • 5.75
      large

SAAG PANEER

Stir-fried spinach with tempered spices cooked with cottage cheese.

    • 3.75
      small
    • 5.75
      large

PANEER MAKHANI (HOT OR MILD)

Home-made cottage cheese simmered in sweet and sour butter sauce with ginger juliennes.

    • 2.85
      small
    • 5.95
      large

CAULIFLOWER BHAJEE

    • 2.85
      small
    • 5.95
      large

ALOO PALAK

Potatoes and spinach.

    • 2.85
      small
    • 5.95
      large

ALOO GOBI

Potatoes and cauliflower.

    • 2.85
      small
    • 5.95
      large

AUBERGINE BHAJEE

Aubergines, stir fried in cumin and garam masala.

    • 2.85
      small
    • 5.95
      large

CHANA MASALA

Chick peas cooked in a piquant gravy sauce with fresh ginger.

    • 2.95

FRESH SALAD

A rainbow salad of crunchy garden vegetables.

TANDOORI DISHES

    • 9.50

TANDOORI CHICKEN

Half chicken marinated with cardamom and paprika spices - tender and full of flavour.

    • 9.50

TANDOORI MIX

A selection of tikka, tandoori king prawn, salmon tikka, and tandoori chicken, served with fresh salad and naan bread.

    • 10.95

TANDOORI FISH TIKKA

Pan-fried salmon steak marinated in turmeric and lemon juice. Served with curried saffron sauce and plain rice complemented with fresh salad.

    • 1.95

TANDOORI ROTI

    • 5.25

TANDOORI KING PRAWNS

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

    • 10.95

TANDOORI KING PRAWN

Giant tiger prawns marinated in garam masala and a dozen herbs, skewered over charcoal and served with plain rice and medley of sauce.